It’s a beautiful pavilion of purple onions, orange sweet potatoes, blue cod, squid and shrimp, with clean and crunchy corn kernels scattered through. Then you taste it. Lesser ceviches somewhere else are made forward for expediency, turning the fish mealy; the cooks right here incorporate the lime juice marinade 1 https://rafaelocpbm.blogzag.com/71148457/top-asian-restaurants-auckland-for-dummies