These all are made out of corn derivatives so you are not basically staying grain cost-free. Dextrose, sucrose, etc is all made from corn. Xylitol has the exact same taste as sugar but only 50 percent the calories, and might substitute sugar 1 for one in recipes. It’s also been https://sergiorizng.blogdanica.com/28036380/5-simple-techniques-for-how-much-carbs-and-sugar-on-keto