This was one of many a few major dishes I learned through my Balinese farm cooking class at Pemulan Farm Cooking University, that is about an hour or so north of Ubud. I’ve always felt pretty ‘meh’ about curry, so I was amazed I liked this one particular around I https://oporayamindonesia07417.vidublog.com/27572500/5-simple-statements-about-opor-ayam-enak-di-jakarta-explained