I generally use LeSaffre Saf-Fast Yeast Gold for making shokupan Japanese milk bread. If you cannot locate instant active dry yeast but can discover fresh new yeast, you are able to substitute. This recipe involves one teaspoon(5g) of dry yeast, this means you would need 5g x 3 = 15g https://elliottouvww.dm-blog.com/28282808/top-guidelines-of-how-to-make-japanese-bread