En gentle olivenolje passer godt til steking og baking, mens en mer smaksrik Ekstra virgin olivenolje gjør seg best i dressinger eller salater. The olive can also be sometimes developed from seed. To aid germination, the oily pericarp is initially softened by slight rotting, or soaked in very hot h2o https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers