Copy Link Launched in 1974 with the late Ali Kashani-Rafye, this spouse and children-run shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, date, and saffron with pistachio can be found a la carte or sandwiched amongst two airy wafers. This listing, I’m https://sparxsocial.com/story8290571/the-basic-principles-of-best-persian-food-in-los-angeles