I feel it can be the type of milk or curd making system that makes it grainy. If there is lot of whey from the curd, then it turns grainy the moment it really is heated. Commonly don´t buy Biryani when we head out or get a takeaway, but we https://maldives-mba-course27161.blog5.net/75195911/biriyani-no-further-a-mystery