Biryani will style far more tasty if you can use ghee instead of oil. Whilst I've utilised somewhere oil and somewhere ghee. As soon as IP time finishes. Allow for 10 minutes and release the pressure manually. Thoroughly eliminate the eggs and insert them to chilly water. Trim the beef https://andrehgdax.blogoxo.com/32191998/chicken-biriyani-no-further-a-mystery