Ginger-Garlic Paste: Use grated equivalent areas of fresh ginger and garlic cloves if you do not contain the paste. Granulated ginger and garlic usually do not belong in this recipe. Quick! right? All you'll need is to gather the components and stick to these basic methods. You might also like https://alexisdvlds.diowebhost.com/87149831/5-simple-statements-about-chicken-biriyani-explained