Transfer to a board and chop every little thing finely. Reheat in a pan when ready to serve and dress with salt, pepper in addition to a tablespoon of additional virgin olive oil and red wine vinegar. Stir the remaining lemon juice and chopped parsley into the warm beans https://wordtopdfconvert34332.wikikarts.com/1259593/roast_pork_loin_with_lemony_white_beans_no_further_a_mystery