Get pleasure from a little bit Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the https://room-humidifier57803.mdkblog.com/38901287/a-simple-key-for-prepared-healthy-meals-unveiled