The key component in kanikama will be the fish paste surimi, that is frequently comprised of inexpensive whitefish (which include Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Pink foods coloring is likewise used to mimic the seem of actual crab. Tıkanıklığın oluştuğu yer https://tkalgideracma84837.buscawiki.com/1314895/5_easy_facts_about_tıkanık_açma_described