Khichu is a well-liked Gujarati snack or facet dish. Topped with slightly oil and methi masala, it is one of the best Indian snacks recipes. It truly is traditionally used to make papad.  You could possibly even provide it as being a tasty appetizer. Are there any regional versions of https://ethnicindiangrocer.com.au/product/r-g-candy-melody-chocolaty-200gm/