Nimbu Pani or Shikanji is a fairly easy and refreshing well-known Indian drink created by mixing lemon juice, sugar, black salt, and spices like roasted cumin powder with water. To work with hing, you have to constantly add it to the frying pan Once your oil or butter is scorching. https://ethnicindiangrocer.com.au/product/groc-pachranga-pickle-amla-800g/