Seated before Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s hottest Sherman Oaks establishment, Didar Kitchen area, are invited to share a number of smoky, tangy, and hearty plates. Teardrop pendants hold overhead, surrounded by black and white images of pre-revolution Iran around the walls, featuring a space https://thc-effects23344.thenerdsblog.com/41342387/the-2-minute-rule-for-russian-blue