Like cardamom and cloves, you'll find saffron getting used in the two sweet and savory dishes. Be it in Indian Imarti is often a dessert launched by Mughal cooks. The dish is served by deep frying the urad flour which as soon as done is then soaked in sugar syrup. https://ethnicindiangrocer.com.au/product/r-g-aus-chakki-atta-5kg/