Khichu is a popular Gujarati snack or side dish. Topped with just a little oil and methi masala, it is amongst the most straightforward Indian snacks recipes. It is traditionally used to make papad.  You may even serve it as being a delightful appetizer. . It imparts a deep floral https://ethnicindiangrocer.com.au/product/mdh-meat-curry-masala-100gm/