The recipe is similar to lechazo, but although lechazo is normally chopped in individual items, in the case of cochinillo it’s commonplace to find out the complete animal cooked (getting Formerly taken out The within organs – although some times the kidneys are left for flavour). Sign on to save http://molbiol.ru/forums/index.php?showtopic=928457&st=950&p=6086991#entry6086991