Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that will take involving 4 and 8 hrs. Then, the barley is fermented which has a specifically cultured yeast in advance of being distilled twice through The Macallan's copper-pot stills. The https://conanl789vtq8.thecomputerwiki.com/user