The commonest type of Shūsui includes a pale, sky-blue/grey coloration earlier mentioned the lateral line and red or orange (and very, incredibly almost never dazzling yellow) beneath the lateral line and within the cheeks. These carp were famous for his or her tasty flavor. Since the Meiji interval, Yamatogoi are https://www.propanraya.com/cara-merawat-ikan-koi-agar-tetap-sehat-dan-indah-di-kolam-rumah