The Food Anti Caking Agents Market is projected to grow significantly through 2034, driven by rising demand for processed and convenience foods worldwide. These agents play a vital role in preventing clumping and maintaining texture in powdered and granulated products like spices, baking mixes, and instant drinks. Market growth is supported by innovations in formulation and increased ... https://dimensionmarketresearch.com/report/food-anti-caking-agents-market/